Chipped Beef Cheese Ball

READY IN: 2hrs 15mins
Recipe by weekend cooker

a recipe theat has a little pizazz, and is very easy to make.

Top Review by alligirl

This is super easy to make and tasty to eat! I reduced the recipe by half, and tried to 'decorate' it with the paprika and parsley. That was easier than I thought. The saltiness of the beef is nicely offset by the tangy mayo and onions, with the worcestershire giving a little smokiness. Thanks for sharing, weekend cooker!

Ingredients Nutrition

Directions

  1. Mix all ingredients, except the paprika, and parsley flakes together.
  2. Form into a ball.
  3. Sprinkle with paprika, and dried parsley flakes.
  4. Refrigerate for 2 hours.
  5. Serve with crackers.

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