Chipped Beef Cheese Ball

READY IN: 10mins
Recipe by TheDancingCook

Not your ordinary cheese ball; this one has kick!

Top Review by Cindy in PA.

Tara, This was great!I rinsed the beef to cut down on the sodium.This is a keeper! I served it with rye bagel chips,everyone liked it!! Thanks

Ingredients Nutrition


  1. Chop beef into small pieces.
  2. Mix cream cheese& cheddar with hands, add beef& mix again.
  3. Put horseradish in strainer, drain well& add to cheese mixture.
  4. Shape into 2 balls& refrigerate overnight.
  5. Put chopped walnuts into plastic bag.
  6. Add a ball& press.
  7. Refrigerate until serving.
  8. Serve w/crackers.

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