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    You are in: Home / Recipes / Chipped Beef Cheese Ball Recipe
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    Chipped Beef Cheese Ball

    Chipped Beef Cheese Ball. Photo by Lvs2Cook

    1/1 Photo of Chipped Beef Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TheDancingCook's Note:

    Not your ordinary cheese ball; this one has kick!

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    Ingredients:

    Yield:

    Balls

    Units: US | Metric

    Directions:

    1. 1
      Chop beef into small pieces.
    2. 2
      Mix cream cheese& cheddar with hands, add beef& mix again.
    3. 3
      Put horseradish in strainer, drain well& add to cheese mixture.
    4. 4
      Shape into 2 balls& refrigerate overnight.
    5. 5
      Put chopped walnuts into plastic bag.
    6. 6
      Add a ball& press.
    7. 7
      Refrigerate until serving.
    8. 8
      Serve w/crackers.

    Ratings & Reviews:

    • on December 30, 2002

      55

      Tara, This was great!I rinsed the beef to cut down on the sodium.This is a keeper! I served it with rye bagel chips,everyone liked it!! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      45

    • on December 08, 2008

      55

      I made this for our Christmas party and it was a big hit. I made it into a log instead of round and just rolled it in extra dried beef. I think I added more than 3 tbsps. of horseradish just because I love it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chipped Beef Cheese Ball

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.3
     
    Calories from Fat 705
    74%
    Total Fat 78.3 g
    120%
    Saturated Fat 49.3 g
    246%
    Cholesterol 288.6 mg
    96%
    Sodium 2692.5 mg
    112%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.0 g
    16%
    Protein 54.7 g
    109%

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