Total Time
Prep 10 mins
Cook 0 mins

Not your ordinary cheese ball; this one has kick!


  1. Chop beef into small pieces.
  2. Mix cream cheese& cheddar with hands, add beef& mix again.
  3. Put horseradish in strainer, drain well& add to cheese mixture.
  4. Shape into 2 balls& refrigerate overnight.
  5. Put chopped walnuts into plastic bag.
  6. Add a ball& press.
  7. Refrigerate until serving.
  8. Serve w/crackers.
Most Helpful

Tara, This was great!I rinsed the beef to cut down on the sodium.This is a keeper! I served it with rye bagel chips,everyone liked it!! Thanks

Cindy in PA. December 30, 2002

I made this for our Christmas party and it was a big hit. I made it into a log instead of round and just rolled it in extra dried beef. I think I added more than 3 tbsps. of horseradish just because I love it. Thanks for posting!

Lvs2Cook December 08, 2008