Chinese Sesame Seed Cookies

READY IN: 12mins
Recipe by SB61287

Found this in an old Woman's Day magazine many, many years ago. Can freeze.

Top Review by Boomette

Great cookies. I used canola oil. And I got at least 30 cookies. I love the taste and texture. Thanks SB6 :) made for PAC spring 2011

Ingredients Nutrition


  1. Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
  2. Combine flour, baking powder, soda & salt. Set aside.
  3. In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
  4. Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
  5. Bake at 350@ for 12 minutes.

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