Chinese Sesame Cookies

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, baking powder and salt in a bowl.
  • In a larger bowl; beat the sugar, butter, egg and vanilla.
  • Add your dry ingredients to the wet mixture and form a smooth dough.
  • Roll your dough into a cylinder about 12-inches long.
  • Divide the dough into two and cover with wax paper.
  • Place both pieces of dough in the refrigerator for approximately 6-8 hours.
  • YOU MUST DO THIS STEP.
  • After refrigeration time is over, and you wish to make your cookies, preheat the oven to 350°F.
  • Cut your dough into rounds about 1/3 of an inch thickness.
  • Continue by pressing each round into a plate full of sesame seeds.
  • Place on a parchment-lined cookie sheet.
  • Bake for 10-12 minutes until golden brown.
  • Remove from oven and allow them to cool for a minute or two.
  • Transfer to wire rack to cool completely.
  • Store in air-tight containers.
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