Chinese Pan Bread

Submitted by hkjenn

"cheap, and easy. revised since my previous post! :] dircetions werent clear enough"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup water (adjust to make thin sheet)

• Combine

• 2 teaspoons oil
• 1⁄3 cup chopped green onion
• 1 teaspoon salt

directions

1. mix the flour and water together. knead it into a dough.
2. combine the oil,green onion, and salt, and add to the dough
3. knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [<- repeated process]
4. section the dough into 3-4sections (or more..depending on size)
5. roll the dough to .5inches or less thickness.
6. pan fry them.

Reviews

[iNZPYRD]

OMG this recipe is AMAZING! I didn't have any green onions, so I used some basil leaves instead. Mmmmmmmm!!! I figure I could put any kind of seasoning I want into it. Now I'm excited to make a batch of chili pan bread, or cinnamon pan bread, etc!