Total Time
35mins
Prep 30 mins
Cook 5 mins

These are so easy to make and always a hit!

Ingredients Nutrition

  • 270 g package milk chocolate chips
  • 270 g package butterscotch chips
  • 236.59 ml peanuts
  • 236.59 ml chinese noodles, broken into smaller pieces

Directions

  1. Melt chocolate and butterscotch chips together.
  2. Stir in chinese noodles and peanuts.
  3. Drop by spoonfuls on wax paper lined cookie sheet.
  4. Let cool.
  5. Store in airtight container in refrigerator.
Most Helpful

I am reviewing but not rating. The noodle bars were good just like I remember them back when I was young. The instructions were most confusing. It says 1 pkg (270 gr) of each chocolate chips and butterscotch. All of the pkgs in my town were 320g or 340g. I decided on 1/2 pkg. each kind of chips and followed the recipe exactly. There was so much chocolate/butterscotch chip dripping from the noodles/nuts that I finally ended up using over 3 cups noodles with plenty of chocolate still just sitting there begging more noodles or something.

5 5

I love these treats!!! I first had them when I was in my teens and my oldest sister made them for me but called them haystacks. I made this as written although scaled it back to 1/3 of the recipe. I melted my chips in a glass bowl above simmering water in a pan. I added the 1/3 cup of peanuts and noodles and still had a ton of melted chips, so I doubled then tripled the 1/3 cup. The end result is fantastic blend of sweet and salty treats. Thanks for sharing the recipe. Made for Holiday Tag Game.