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1/2 Photos of Chinese Crispy Spring Rolls
This is a vegetarian version of spring rolls. You can replace the mushrooms with minced meat if you like a regular version. If you like shrimp, just add them in place of the carrots. This recipe is posted by request, and comes from Linda Doeser.
Units: US | Metric
Serving Size: 1 (1345 g)
Servings Per Recipe: 1