Chimchito

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READY IN: 40mins
Recipe by bungalowten

I saw this recipe on an episode of Sam the Cooking Guy. I modified it for my family and we liked the modified version so much I thought I'd post it here! I use one of those rotisserie chickens from the grocery store for this.

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Saute onions in a little oil in a skillet.
  3. When softened, add garlic and cook for about a minute.
  4. Add chicken, tomatoes, black beans, and green chiles.
  5. Heat tortillas to make them pliable.
  6. Turn off heat, add cheese and cilantro.
  7. Spoon 1/6 mixture on each tortilla and roll up.
  8. Place on a greased pan and rub top of burrito lightly with oil.
  9. Bake until golden, about 20 minutes.
  10. In a separate pan, heat the enchilada sauce.
  11. Spoon warm enchilada sauce on a plate, lay chimichito on top, add some enchilada sauce and top with a spoonful of sour cream.

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