Chimchito

Submitted by bungalowten

"I saw this recipe on an episode of Sam the Cooking Guy. I modified it for my family and we liked the modified version so much I thought I'd post it here! I use one of those rotisserie chickens from the grocery store for this."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 cups cooked chicken, shredded
• 1⁄2 white onion, chopped
• 3 garlic cloves, minced
• 1 (4 ounce) can diced green chilies
• 1 cup diced tomato
• 1 (10 ounce) can enchilada sauce
• 1 (10 ounce) can black beans
• 1 cup shredded cheddar cheese
• 1⁄4 cup chopped cilantro
• 6 flour tortillas, burrito size
• sour cream

directions

1. Heat oven to 400.
2. Saute onions in a little oil in a skillet.
3. When softened, add garlic and cook for about a minute.
4. Add chicken, tomatoes, black beans, and green chiles.
5. Heat tortillas to make them pliable.
6. Turn off heat, add cheese and cilantro.
7. Spoon 1/6 mixture on each tortilla and roll up.
8. Place on a greased pan and rub top of burrito lightly with oil.
9. Bake until golden, about 20 minutes.
10. In a separate pan, heat the enchilada sauce.
11. Spoon warm enchilada sauce on a plate, lay chimichito on top, add some enchilada sauce and top with a spoonful of sour cream.