Chilli Spice Butter

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READY IN: 40mins
Recipe by Missy Wombat

From Joanna Farrow's "Sauce".

Ingredients Nutrition


  1. Put the cumin and cilantro seeds into a small frying pan and heat gently for about a minute until just beginning to colour.
  2. Transfer to a mortar and grind until lightly crushed.
  3. Tip into a bowl.
  4. Add chilli, onions, garlic, butter, salt and herbs.
  5. Beat until evenly combined.
  6. Chill for at least an half hour in order to let flavour develop.
  7. The butter can be shaped into a roll and chilled for up to 2 days or frozen for several weeks.

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