Chilled Peaches N' Cream Salad
- Ready In:
- 6hrs 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 6 ounces peach flavor gelatin
- 1 cup boiling water
- 1 cup cold water
- 2 cups vanilla ice cream, softened
- 1 pinch nutmeg
- 1 lb fresh peaches (reserve 1/2 fresh peach or 6 peach slices) or 1 lb frozen peaches, sliced into 1/2-inch pieces (reserve 1/2 fresh peach or 6 peach slices)
- lettuce leaf
directions
- in a large bowl dissolve gelatin in boiling water, stir in cold water, ice cream and nutmeg.
- whisk until ice cream is melted.
- refrigerate until slightly thickened (about 30 min).
- whisk mixture until smooth, fold in peaches.
- pour into greased 6 cup mold.
- refrigerate until firm, 6 hours or overnight.
- unmold onto lettuce leaves, garnish with reserved peach slices.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.