Chilled Deviled Chicken

Submitted by dusty AE

"A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted"

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 6

ingredients

• 1⁄2 white onion, finely diced
• 1⁄2 cup celery, finely diced
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1 tablespoon tomato paste
• 1⁄2 cup white wine
• 1⁄2 cup chicken stock
• salt and pepper
• 1 teaspoon lemon juice
• 3⁄4 cup cream, lightly beaten
• 3 tablespoons mayonnaise
• 4 -5 cups cooked chicken, cut into 1cm cubes
• 125 g sultanas
• 1⁄4 cup slivered almonds

directions

1. Heat oil in a fry pan and saute onion and celery for 2 minutes.
2. Add curry powder and cook a further 2 minutes.
3. Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
4. Simmer 10 minutes over a low heat.
5. Allow to cool.
6. Add all the remaining ingredients, stir well and chill.
7. Serve over lettuce leaves with salad accompaniments.

Reviews

[Chef floWer]

Very yummy chicken. Kept to the recipe except chilled the mixture over night and used some of the slivered almonds as garnish. Thank you dusty AE.