Chilled Cafe Latte
"No skills required; cheaper than purchased."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 3 cups brewed extra strong dark roast coffee
- 3⁄4 - 1 cup sweetened condensed milk (not evaporated milk)
- 1⁄2 teaspoon vanilla extract
- 2 cups ice cubes
- whipped cream (optional)
directions
- In blender container, combine condensed milk and vanilla; blend well. Add coffee and gradually add ice, blending until smooth. Serve immediately. Top with whipped cream, if desired.
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Reviews
-
I made this using Recipe #143017 and the latte came out delicious and creamy as well as a lot more diabetic friendly :D. It's a lovely summer (or anytime for that matter) cool treat. I think I could make this lunch and be quite happy.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
