Chilled Almond and Pistachio Milk Shake (Pista Badam Milk)

READY IN: 10mins
Recipe by jas kaur

A delicious Indian treat yummy! This recipe is from a cooking class I joined recently.

Top Review by Blue Peacock

I made this for my family only using almonds, because I didn't have any pistachios. It was nutty, and the condensed milk added a creamy and rich taste to the milkshake. Next time, I shall add the pistachios. Thank you for sharing.

Ingredients Nutrition


  1. Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour.
  2. Chop half the almonds and pistachios fine and place the other half in a blender.
  3. Place the milk, condensed milk, cardamom powder and ice in the blender too.
  4. Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.

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