Chili Seeds
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2.25 cups
- Serves:
- 8
ingredients
- 236.59 ml raw sunflower seeds
- 236.59 ml raw pumpkin seeds
- 59.14 ml sesame seeds
- 14.79 ml oil
- 14.79 ml chili powder
- 0.61 ml garlic powder
- 0.61 ml cayenne powder
directions
- Mix all the ingredients in a large bowl. Spread out on a cookie sheet.
- Bake at 300°F for 20 minutes, stirring every 5 minutes, until seeds are lightly brown and toasty.
- Cool, then store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!