Chili Sambal (Indonesian Hot Pepper Sauce)
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
1 lb.
ingredients
- 1 lb red chile, seeded (fresh)
- 4 garlic cloves, peeled and crushed
- 2 teaspoons salt
directions
- Place the seeded chilies in a pot of boiling water, and cook for 7 or 8 minutes, then drain and run through a food processor, making sure not to make it too smooth (you don't want it too watery).
- Transfer the chili paste into a screw-top glass jar and stir in the salt. Screw on the lid and store in the refrigerator for later use. It should keep for several weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!