Chili Garlic Shrimp Salad

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Total Time
20 mins
15 mins

This is from Bon Appetit a couple years ago. It's pretty easy, and perfect for a summer dinner.

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  1. Mix the chili-garlic sauce, cumin, salt and 1/4 tsp pepper in large bowl. Add shrimp and toss to coat.
  2. Heat 2 tablespoons olive oil in large skillet over high heat until hot. Add half of shrimp and sute until cooked through, about 4-5 minutes. Transfer shrimp to a plate. Add 1 tablespoon more oil to same skillet. Add remaining shrimp and cook through. Transfer to plate.
  3. Mix corn, tomatoes, cucumber, and shrimp together in LARGE bowl.
  4. Whisk remaining 2 tablespoons olive oil 1/8 tsp pepper, sesame oil, soy sauce, and lime juice in medium bowl.
  5. Add greens, mint, and avacado to shrimp mixture in large bowl. Add dressing and toss to coat.