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    You are in: Home / Recipes / Chili Garlic Shrimp Salad Recipe
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    Chili Garlic Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mplsgirl's Note:

    This is from Bon Appetit a couple years ago. It's pretty easy, and perfect for a summer dinner.

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    Units: US | Metric


    1. 1
      Mix the chili-garlic sauce, cumin, salt and 1/4 tsp pepper in large bowl. Add shrimp and toss to coat.
    2. 2
      Heat 2 tablespoons olive oil in large skillet over high heat until hot. Add half of shrimp and sute until cooked through, about 4-5 minutes. Transfer shrimp to a plate. Add 1 tablespoon more oil to same skillet. Add remaining shrimp and cook through. Transfer to plate.
    3. 3
      Mix corn, tomatoes, cucumber, and shrimp together in LARGE bowl.
    4. 4
      Whisk remaining 2 tablespoons olive oil 1/8 tsp pepper, sesame oil, soy sauce, and lime juice in medium bowl.
    5. 5
      Add greens, mint, and avacado to shrimp mixture in large bowl. Add dressing and toss to coat.

    Ratings & Reviews:

    • on October 14, 2007


      So I had to make this because it has so many of my favorite flavors in it and it didn't let me down. The sauce is really light but still flavorful and the salad is pretty filling, which is a total bonus. This is a perfect summer salad but I would make it any time of the year. Yum. (Oh, and I used cilantro instead of mint).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Garlic Shrimp Salad

    Serving Size: 1 (366 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 464.0
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 3.7 g
    Cholesterol 276.0 mg
    Sodium 660.5 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 6.0 g
    Sugars 2.8 g
    Protein 41.0 g

    The following items or measurements are not included:

    chili-garlic sauce

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