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    You are in: Home / Recipes / Chili, Chicken and Cheddar Baked Pasta Recipe
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    Chili, Chicken and Cheddar Baked Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    senseicheryl's Note:

    Here is a recipe from an email from the www.lifescript.com website.

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    Ingredients:

    Serves: 6

    Yield:

    9 x 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400ºF. Spray a large baking dish with nonstick spray.
    2. 2
      Bring a large pot of salted water to a boil. Add the pasta and cook until it is al dente, about 10 minutes. Drain and set aside.
    3. 3
      Meanwhile, in a large soup pot, melt the butter over medium-high heat. Add the bell peppers, chili pepper and bacon and cook until the peppers soften, about 4 minutes. Add the scallions and cook 1 minute more.
    4. 4
      Stir in the adobo sauce, flour, chili powder and cumin and cook for 1 minute.
    5. 5
      Gradually whisk in the milk and simmer until the sauce thickens, about 5 minutes. Remove from heat. Stir in 3/4 cup of each cheese and cilantro. Stir in the cooked pasta and chicken.
    6. 6
      Spoon the pasta mixture into the prepared baking dish. Sprinkle the remaining cheese over the top. Bake until the cheese is melted and bubbly, about 10 to 15 minutes. (This can be prepared in advance and stored unbaked in the refrigerator for up to 2 days.).

    Ratings & Reviews:

    • on April 17, 2009

      55

      Outstanding recipe! I cut everything in half except the spices to make dinner for two. Also added garlic and used yellow onion in place of scallions. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili, Chicken and Cheddar Baked Pasta

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 117
    22%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 57.1 mg
    19%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.6 g
    30%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    Canadian bacon

    adobo sauce

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