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    You are in: Home / Recipes / Chili - Cheese Fries - Lightened up a Bit Recipe
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    Chili - Cheese Fries - Lightened up a Bit

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Amber of AZ's Note:

    This is a creation of mine that was created with the intention of adding some nutritional value to a very fattening recipe. The calories will change depending on what you add or take away from this recipe. It is a template for your own needs. I set the recipe up as something you can make for one; however, you can make a lot of potato wedges at once for more servings. Enjoy!

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Cut potato into 4 to 6 wedges. Toss with olive oil and seasonings of choice. Bake at 425 for 45-50 minutes. Steam broccoli florets using your preferred method. If you are adding bacon to this recipe, cook your slice/s using your preferred method.
    2. 2
      Place fries in bowl and add chili. Top with cheese sauce, optional bacon, and broccoli florets. Enjoy!
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    Nutritional Facts for Chili - Cheese Fries - Lightened up a Bit

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.3
     
    Calories from Fat 68
    15%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 21.7 mg
    7%
    Sodium 709.4 mg
    29%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 13.7 g
    55%
    Sugars 4.5 g
    18%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    cheddar cheese sauce

    Detailed Nutrition Values About Nutrition Info

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