Total Time
Prep 25 mins
Cook 20 mins

This is a crisp seasoned snack that offers an alternative to chips or nuts. The seasoning can be adjusted to personal taste.

Ingredients Nutrition


  1. Cook bows as directed on package just until tender; drain.
  2. Rinse under running cold water; drain thoroughly.
  3. Heat oil (1 inch) to 375F.
  4. Fry bows, about 1 cup at a time, until crisp and golden brown, about 2 minutes; drain.
  5. Mix remaining ingredients; toss with bows until evenly coated.


Most Helpful

I had to give these a try when I saw the photo. They are really good and such a great idea for when your wanting something to munch on. I did find them to be a bit hard after so long of a time but other than that they were delicious! Thanks for sharing this neat idea!

Marsha D. August 14, 2005

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