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    You are in: Home / Recipes / Chili-Apple Tequila Chutney Recipe
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    Chili-Apple Tequila Chutney

    Chili-Apple Tequila Chutney. Photo by MeliBug

    1/1 Photo of Chili-Apple Tequila Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MarraMamba's Note:

    Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation:.
    2. 2
      In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.

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    Ratings & Reviews:

    • on November 04, 2007

      55

      Very tasty! This is my first time making any kind of chutney! It was pretty good by itself. But when I went through my fridge, I saw I had some porkchops and served the chutney on em.... WOW!!!! delicious! i don't think i could have paired the chutney any better!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili-Apple Tequila Chutney

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 158
    72%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.7 mg
    15%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.1 g
    56%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    tequila

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