Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef
- In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.
Very tasty! This is my first time making any kind of chutney! It was pretty good by itself. But when I went through my fridge, I saw I had some porkchops and served the chutney on em.... WOW!!!! delicious! i don't think i could have paired the chutney any better!!