Chilean Tossed Green Beans and Tomatoes

READY IN: 4hrs 10mins
Recipe by JackieOhNo

This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed.

Top Review by Zurie

Made for ZWT, "Off the Beaten Path" adventure. I used my own fresh green beans, and this made a delicious, quick salad! Used less lemon juice and a few dashes more hot sauce. Thanks, very nice!

Ingredients Nutrition

Directions

  1. Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.

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