Chilean-Style Hot Dogs With Avocado-Chili Relish

Total Time
Prep 40 mins
Cook 10 mins

Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition.

Ingredients Nutrition


  2. In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
  3. Gently fold in tomatoes and avocados.
  4. Sprinkle lightly with salt and pepper; set aside.
  5. Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
  6. In a small bowl, mix the butter and garlic.
  7. Spread butter mixture on the sub rolls.
  8. In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
  9. TO SERVE:.
  10. Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
  11. *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.
Most Helpful

Ohhhh I have an idea...let's eat more hot dogs! Oh and another idea...add to it some avocado! Oh or, wait, I've got it...and some jalapenos! Yeah that oughta do it! What? What you already did that? OOO-kayyyyy Excellent idea we had there! ;-)

gailanng September 26, 2015