Chile Rellenos the Easy Way/Carrie Sheridan

Name: Chile Rellenos the Easy Way/Carrie Sheridan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2-4 serving(s)
Ingredients: 8 -10 green chilies, from a can; 10 ounces monterey jack cheese, grated; 5 eggs, well beaten; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon cumin; 1 tablespoon butter, for greasing baking dish

Submitted by carrie sheridan

"throw this together and bake it In No Time! a great brunch or easy dinner"

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Ready In:: 45mins
Ingredients:: 8
Serves:: 2-4

ingredients

8 -10 green chilies, from a can
10 ounces monterey jack cheese, grated
5 eggs, well beaten
2 tablespoons butter, melted
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon fresh ground pepper
¹⁄₂ teaspoon cumin
1 tablespoon butter, for greasing baking dish

directions

Preheat oven to 350.
Layer green chiles, halved, in a 1-1/2 quart dish.
Sprinkle grated jack cheese over chiles.
Whisk together the well beaten eggs, melted butter with the salt, pepper and cumin.
Pour egg mixture over chiles and cheese.
Bake at 350 for 35-40 minutes until set.

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Reviews

Im surprised there's not 40 reviews on this,it is just the best recipe and easy.This is the only recipe I use and the only one anyone will ever need.Thanks for posting.

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RECIPE SUBMITTED BY

carrie sheridan

56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas... have some fabulous recipes from well-traveled army people... recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor... a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway] sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!! the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter... also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree... for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life

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