Total Time
Prep 30 mins
Cook 25 mins

I got this recipe out of Taste Of Home. It is delicious!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Prepare cornbread as package directions.
  3. Stir in chiles, cumin, oregano and sage.
  4. Spread in greased 8 inch square pan.
  5. Bake 20-25 minutes until toothpick is clean.
  6. Cool completely.
  7. In small bowl, combine mayonnaise, sour cream and dressing mix, set aside.
  8. Crumble half of the cornbread into a 9x13 dish.
  9. Layer with half the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese.
  10. Repeat layers.
  11. Cover and refrigerate for 2 hours before serving.
Most Helpful

With one exception, this recipe was made as indicated ~ I cut the bacon back to 6 slices, but that's personal preference showing through! I also made 2 salads, each in an 8:x8" pan, because I was taking one of them over to a neighbor couple! Oh, yes, I also used a sharp cheddar! Anyway, this salad was well-received all around! I think you have a winner here! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Sydney Mike April 01, 2009