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    You are in: Home / Recipes / Chicory Salad With Pear, Toasted Walnut and Maple Vinaigrette Recipe
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    Chicory Salad With Pear, Toasted Walnut and Maple Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nat Da Brat's Note:

    The slight sweetness of the maple syrup and earthiness of the walnuts contribute to the uniqueness of this salad. Recipe from LCBO Food and Drink magazine sring 2006 issue.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Coarsely chop walnuts and spread on a baking sheet.
    3. 3
      Bake 5 minutes, stir then continue baking another 3 to 5 minutes or until lightly browned and fragrant. Let cool.
    4. 4
      To make vinaigrette, whisk vinegar with olive oil, maple syrup, salt and pepper.
    5. 5
      Core and slice pear.
    6. 6
      Place chicory and pear in a large salad bowl.
    7. 7
      Toss with vinaigrette until leaves are shiny.
    8. 8
      Scatter with walnuts and serve right away.

    Ratings & Reviews:

    • on October 13, 2006


      This salad is excellent simple and delicous. I served it at my father's birthday dinner and it was a huge hit! The dressing is wonderful sweet from maple syrup and a good tang from vinegar. I highly reccomend this salad as an elegant, healthy side dish. One thing I would not suggest using the chicory it is very bitter, I used leafy greens or spinach, of course this is a matter of personal taste. THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicory Salad With Pear, Toasted Walnut and Maple Vinaigrette

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.4
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 93.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 2.8 g
    Sugars 4.0 g
    Protein 1.9 g

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