Chickpea Stuffed Pizza Squash
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 medium acorn squash
- 1 cup chickpeas
- 1 cup diced tomato
- 1 cup shredded cheddar cheese (divided)
- italian seasoning
- salt and pepper
directions
- Cut your squash in half and remove seeds. if it's too difficult, pop it in the microwave for a minute and then cut in half.
- Sprinkle squash halves with salt, pepper, and seasonings (I used a generic Italian mix).
- Put both halves back into the microwave, and cook in 2-3 minute increments, until squash is soft and fork tender.
- Neanwhile, dump all remaining ingredients in a bowl, saving 1/4 cup cheese for later.
- Mix together and add some more Italian seasoning to this.
- When your squash halves are cooked, load them up with the filling and then sprinkle with the remaining cheese.
- Set your oven on broil and put your squash halves under them until the cheese is melted and turning golden brown.
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RECIPE SUBMITTED BY
i'm a poor vegetarian college student, finally off of the meal plan, yet still living in the dorms. i have limited cooking equiptment, and most of what i cook requires very little work/ingredients.
my lifesavers:
George Foreman Grill
Coffee Pot
Mini Crock Pot
Microwave
i do have access to an oven but i don't have any pots, pans, or bake ware. i always keep aluminum foil on hand.