Chickpea /Garlic & Pasta Soup
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 7-8 garlic cloves, minced
- 9.85 ml dried rosemary
- 2.46 ml dried oregano
- 396.89 g can diced tomatoes
- 473.18 ml chicken stock or 473.18 ml vegetable stock
- 396.89 g can chickpeas
- 236.59 ml cooked elbow macaroni
- pepper
- romano cheese
directions
- In a large pot over medium heat combine oil& garlic.
- Saute 3 minutes.
- Add rosemary& oragano.
- Saute 1-2 minutes.
- Add the tomatoes& simmer 15-20 minutes Puree 1/2 of chickpeas in Blender or food processer Add the stock, chickpeas& simmer 10 minutes.
- Add cooked macaroni.
- Heat through completely about 5 minutes.
- season with pepper& cheese if desired.
- Serves 4-6.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.