Chicken Wonderful!

READY IN: 1hr 20mins
Recipe by Bearsbaby03

This is an adaptation of a restaurant chicken dish--better right away than next day. If you have any left! Don't wash your mushrooms (WIPE OFF with paper towel)

Top Review by Connorsmomma

Made this for my family, 2 of them under 5 yrs old and we all enjoyed it. I substituted parmesan & mozzarella cheese for the swiss and just melted it under the skillet lid. I also added some fresh spinach with the artichokes and served with whole wheat gnocchi. Will be adding this to my cookbook of favs.

Ingredients Nutrition


  1. First grill chicken breasts till cooked totally through, or until no pink remains.
  2. While chicken is cooking drain your artichokes and wipe off mushrooms and slice them finely. Remove cooked chicken on to plate.
  3. Now to make your sauce, empty cream of chicken soup into iron skillet and add the cream. Stir in slivered garlic and artichokes and the sliced mushrooms; let it come to a low boil. Add seasonings. Next, pour sauce over chicken breasts.
  4. Place chicken in preheated 350°F oven just to melt sliced swiss cheese.
  5. *serving suggestion* Serve with garlic mashed potatoes and steamed broccoli.

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