Total Time
14hrs 40mins
Prep 14 hrs
Cook 40 mins

spicy vadi makes your food tasty.

Ingredients Nutrition


  1. soak dal whole night. grind in grinder (with chicken breast and all things.
  2. mix well with a spoon.
  3. heat oil in a wok or kadahi.
  4. keep the heat on a medium flame.
  5. take each ball and keep it in the centre of your palm . deep-fry them until they are crisp and golden brown.
  6. now u can use these vadis in dal or vegetales.

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