Chicken Vadi

Be the first to review
READY IN: 14hrs 40mins
Recipe by roja khan

spicy vadi makes your food tasty.

Ingredients Nutrition


  1. soak dal whole night. grind in grinder (with chicken breast and all things.
  2. mix well with a spoon.
  3. heat oil in a wok or kadahi.
  4. keep the heat on a medium flame.
  5. take each ball and keep it in the centre of your palm . deep-fry them until they are crisp and golden brown.
  6. now u can use these vadis in dal or vegetales.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a