Chicken Tremendous

READY IN: 1hr 50mins
Recipe by The_Desperate_House

Moist, tender chicken baked atop a steamy, flavorful bed of rice. Very easy recipe with delicious results. A real family pleaser and major comfort food. Can also be made with browned pork chops instead of chicken.

Top Review by mums the word

For such a simple recipe, I thought this had very good flavour. I did use reduced fat and reduced sodium cream soups and I sprinkled the chicken with paprika as well. The breasts were on the small side so I threw in a few drumsticks (with the skin on) and baked for 1 hour. I also stirred the rice 1/2 way through cook time as the soups were forming a "skin" on the top of the casserole which I didn't find visually appealing. Very good, simple and delicious! Thx!

Ingredients Nutrition

Directions

  1. Place white and wild rice and the dry onion soup mix in the bottom of a roaster pan or 9 x 13 cake pan.
  2. Mix the 2 soups and the 2 cans of water and pour half of the mixture over the rice.
  3. Season the chicken with the salt and pepper and place in the pan on top of the rice.
  4. Add the remainder of the soup/water mixture.
  5. Bake uncovered at 350 degrees until done, about 1- 1 1/2 hours.

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