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    You are in: Home / Recipes / Chicken & Tomato Pie Recipe
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    Chicken & Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    AdriMicina's Note:

    The taste of summer! Delicious eaten cold. (From a chicken cooking cookbook)

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 190°C.
    2. 2
      Make the pastry: put flour and salt in a bowl, add butter and rub until resembling breadcrumbs, add water and mix until the dough forms a ball, wrap in plastic and put in the fridge for 30 minutes.
    3. 3
      Butter an ovenproof 20 cm dish, layer sliced cooked chicken and tomatoes almost to the top.
    4. 4
      Mix sour cream and pesto, season with a little salt and pepper, puor over chicken and tomatoes.
    5. 5
      Roll pastry in a circle slightly larger than the dish, place the pastry lid on top of the dish, brush with the egg and cook in the oven for 25-30 minutes, until golden and crisp.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken & Tomato Pie

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.5
     
    Calories from Fat 442
    51%
    Total Fat 49.1 g
    75%
    Saturated Fat 27.0 g
    135%
    Cholesterol 240.0 mg
    80%
    Sodium 349.8 mg
    14%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.0 g
    24%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    pesto sauce

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