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    You are in: Home / Recipes / Chicken Thighs With Chunky Tomato Sauce Recipe
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    Chicken Thighs With Chunky Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    10 mins

    29 mins

    Princess Pea's Note:

    From Southern Living, Aug. 08. This looks good to me! If you have picky little ones, chop the zucchini and onion into smaller pieces to "hide" the nutritious veggies in the sauce. They recommend serving this over mashed potatoes for a hearty one-dish meal.

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    Units: US | Metric


    1. 1
      Prepare mashed potatoes according to package directions. Keep warm.
    2. 2
      Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat for 7-8 minutes on each side, or until done. Remove from skillet and keep warm.
    3. 3
      Reduce heat to medium. Add zucchini and onion to skillet, and saute 2-3 minutes or until tender.
    4. 4
      Add tomatoes, and cook, stirring often, 7-10 minutes or until slightly thickened.
    5. 5
      Remove skillet from heat. Stir in butter, vinegar, salt and pepper.
    6. 6
      Serve chicken over potatoes, spooning sauce over all. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Chicken Thighs With Chunky Tomato Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.5
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 7.3 g
    Cholesterol 207.2 mg
    Sodium 867.2 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 4.0 g
    Sugars 4.9 g
    Protein 49.2 g

    The following items or measurements are not included:

    tomatoes with garlic

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