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    You are in: Home / Recipes / Chicken Thighs With Balsamic Vinegar Recipe
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    Chicken Thighs With Balsamic Vinegar

    Chicken Thighs With Balsamic Vinegar. Photo by breezermom

    1/3 Photos of Chicken Thighs With Balsamic Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    3 mins

    32 mins

    William (Uncle Bill) Anatooskin's Note:

    A very simple and easy chicken recipe to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large frying pan on medium high heat and add olive oil.
    2. 2
      Rinse thighs with cold water and pat dry with paper towelling.
    3. 3
      Season thighs with salt and pepper.
    4. 4
      Brown chicken thighs well on all sides, about 3 minutes.
    5. 5
      Cover, reduce heat to medium and cook for approximately 25 minutes or until thights are almost cooked through, depending on size, turning once during cooking.
    6. 6
      Add shallots, and cook for 2 to 3 minutes or until they soften.
    7. 7
      Stir in balsamic vinegar and cook for 1 minute longer. Turn chicken to coat thoroughly.
    8. 8
      Serve chicken thighs with cooked rice and spoon sauce over thighs.
    9. 9
      NOTE: Although 10 year old Balsamic Vinegar is best, 6 year old also gives you a very good tasting chicken.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on June 02, 2008

      55

      I hesitated to try this as I'm not much of a vinegar fan ... at least I wasn't until now! This recipe is full of flavor and is easy to make. The only changes I made was to use wing pieces and 6 year old balsamic vinegar. This is a keeper! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      55

      I was very sceptical about this recipe as the ingredient were too simple for me but hey, hey, hey! Thank you again, Uncle Bill! Very simple but very flavourful! I'll be trying more of your recipes! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      55

      These turned out very nice....I used boneless, skinless chicken thighs, so I reduced the cooking time. Easy to make and eat....thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Thighs With Balsamic Vinegar

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 110
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 188.2 mg
    62%
    Sodium 490.7 mg
    20%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 44.9 g
    89%

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