Chicken Thighs With A1 Mole and Corn Avocado Relish #A1

"A.1. Original Sauce Recipe Contest Entry. Traditional mole takes a lot of time, but the savory flavor of A1 steak sauce makes a great shortcut for this tasty dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
19
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Make the sauce.
  • In the first vegetable oil, saute chili powder and cumin until dark, about 2 minutes. Add garlic and saute briefly.
  • Add the tomato and cook down, stirring occasionally, for about 10 minutes.
  • Add the A1, chicken stock and pumpkin seeds. Let simmer about 10 minutes.
  • Add the chocolate and stir to combine. Remove from heat and let cool slightly.
  • Puree the sauce in a blender, using care to vent the top if the sauce is still hot. Reserve.
  • Season the chicken with the second vegetable oil, smoked paprika and salt.
  • In a straight sided skillet over medium high heat, sear the chicken about 5 minutes.
  • Flip the chicken, add reserved sauce and cover. Reduce heat to medium and simmer 5 - 10 minutes until chicken reaches internal temperature of 165°F.
  • For relish, combine corn, avocado, juice and zest of the lime, cilantro, olive oil and salt.
  • Serve the chicken thighs with plenty of the sauce and relish on the side.
  • If desired, serve with corn tortillas and other Mexican accompaniments. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes