Chicken That Can't Speak French

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READY IN: 50mins

Ingredients Nutrition


  1. Flatten the chicken breasts.
  2. Dip them in flour, and then in the beaten eggs.
  3. Put them in pre-heated sauté pan with oil and sauté on both sides.
  4. Discard the oil and add the wine, chicken stock, lemon juice and reduce.
  5. Add the butter – swirl the pan until lightly thickened and then sprinkle with chopped parsley and salt and pepper to taste.

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