Total Time
Prep 5 mins
Cook 35 mins

An easy and pleasing taco casserole.

Ingredients Nutrition


  1. Mix together Bisquick and milk and spread into a lightly greased square baking dish.
  2. Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
  3. Top with more cheese if you like and chips.
  4. Bake covered for about 30 minutes at 375°F.
  5. Broil for a few minutes for if you want the top cheese layer to be crunchy.


Most Helpful

This was good, everyone liked it. Couple of things: 1) I had to double the Bisquick and milk in order to get it to spread across the bottom of an 8x8 baking dish; 2) I used 2 large chicken breasts and thought it was too meaty so next time I'll use about 1 1/2 large breasts (frozen Foster Farms brand from Costco) or 2 medium sized ones; and 3) I think it needed some more umph in terms of flavor, not sure what though. I used to use the Las Palmas mild flavor enchilada sauce but for some reason it is now too spicy for the kids so for this recipe I used a different brand and maybe that is where the flavor was lacking. This is a recipe I will make again but will tinker with it to get the taste to our liking.

Little Lisa December 13, 2007

I had precooked chicken in the freezer so this was easy to throw togehter. It was quick and easy to make and enjoyable to eat.

bmcnichol November 01, 2007

I made this for a BBQ get together that I was invited to. I did not use chicken breast shredded, but instead used 1 29oz can of already cooked chicken (which is pretty much shredded up anyway) and did not have enchilada sauce, so used 1 package of taco seasoning with 16 oz of water ,mixed. It turned out great and Mexicany. I loved the corn, it added to this cassarole. Everyone seemed to like it too! Easy to fix!

Stephnet August 10, 2007

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