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    You are in: Home / Recipes / Chicken Taco Bake Recipe
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    Chicken Taco Bake

    Chicken Taco Bake. Photo by Alskann

    1/3 Photos of Chicken Taco Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    anme's Note:

    An easy and pleasing taco casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together Bisquick and milk and spread into a lightly greased square baking dish.
    2. 2
      Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
    3. 3
      Top with more cheese if you like and chips.
    4. 4
      Bake covered for about 30 minutes at 375°F.
    5. 5
      Broil for a few minutes for if you want the top cheese layer to be crunchy.

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    Ratings & Reviews:

    • on December 13, 2007

      35

      This was good, everyone liked it. Couple of things: 1) I had to double the Bisquick and milk in order to get it to spread across the bottom of an 8x8 baking dish; 2) I used 2 large chicken breasts and thought it was too meaty so next time I'll use about 1 1/2 large breasts (frozen Foster Farms brand from Costco) or 2 medium sized ones; and 3) I think it needed some more umph in terms of flavor, not sure what though. I used to use the Las Palmas mild flavor enchilada sauce but for some reason it is now too spicy for the kids so for this recipe I used a different brand and maybe that is where the flavor was lacking. This is a recipe I will make again but will tinker with it to get the taste to our liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      45

      I had precooked chicken in the freezer so this was easy to throw togehter. It was quick and easy to make and enjoyable to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      35

      I made this for a BBQ get together that I was invited to. I did not use chicken breast shredded, but instead used 1 29oz can of already cooked chicken (which is pretty much shredded up anyway) and did not have enchilada sauce, so used 1 package of taco seasoning with 16 oz of water ,mixed. It turned out great and Mexicany. I loved the corn, it added to this cassarole. Everyone seemed to like it too! Easy to fix!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Taco Bake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 202
    41%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 94.1 mg
    31%
    Sodium 1377.2 mg
    57%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.7 g
    26%
    Protein 33.6 g
    67%

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