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    You are in: Home / Recipes / Chicken Taco Bake Recipe
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    Chicken Taco Bake

    Chicken Taco Bake. Photo by Alskann

    1/3 Photos of Chicken Taco Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    anme's Note:

    An easy and pleasing taco casserole.

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    Units: US | Metric


    1. 1
      Mix together Bisquick and milk and spread into a lightly greased square baking dish.
    2. 2
      Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
    3. 3
      Top with more cheese if you like and chips.
    4. 4
      Bake covered for about 30 minutes at 375°F.
    5. 5
      Broil for a few minutes for if you want the top cheese layer to be crunchy.

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    Ratings & Reviews:

    • on December 13, 2007


      This was good, everyone liked it. Couple of things: 1) I had to double the Bisquick and milk in order to get it to spread across the bottom of an 8x8 baking dish; 2) I used 2 large chicken breasts and thought it was too meaty so next time I'll use about 1 1/2 large breasts (frozen Foster Farms brand from Costco) or 2 medium sized ones; and 3) I think it needed some more umph in terms of flavor, not sure what though. I used to use the Las Palmas mild flavor enchilada sauce but for some reason it is now too spicy for the kids so for this recipe I used a different brand and maybe that is where the flavor was lacking. This is a recipe I will make again but will tinker with it to get the taste to our liking.

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    • on November 01, 2007


      I had precooked chicken in the freezer so this was easy to throw togehter. It was quick and easy to make and enjoyable to eat.

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    • on August 10, 2007


      I made this for a BBQ get together that I was invited to. I did not use chicken breast shredded, but instead used 1 29oz can of already cooked chicken (which is pretty much shredded up anyway) and did not have enchilada sauce, so used 1 package of taco seasoning with 16 oz of water ,mixed. It turned out great and Mexicany. I loved the corn, it added to this cassarole. Everyone seemed to like it too! Easy to fix!

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    Read All Reviews (4)


    Nutritional Facts for Chicken Taco Bake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.5
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 9.1 g
    Cholesterol 94.1 mg
    Sodium 1377.2 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 2.7 g
    Sugars 6.7 g
    Protein 33.6 g

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