Chicken & Sweet Potato Crock Pot Stew

READY IN: 5hrs 20mins
Bev
Recipe by Bev

No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in Eating Well Magazine.

Top Review by LillyZackMom

I prepared this, but used one of the big packs of thighs - had 9 in it I think. My husband doesn't like rosemary, so I subbed cardamom (same amount as rosemary). I didn't do the vinegar at the end. The stew was very good - except I found it too liquidy and fatty. I think I might remake it with chicken breasts next time. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
  2. Cover and cook on low until the potatoes are tender, about 5 hours.
  3. Before serving, remove bones from the chicken, if desired, and stir in vinegar.

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