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    You are in: Home / Recipes / Chicken-Stuffed Mushrooms Recipe
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    Chicken-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SassyMom3's Note:

    This is a flavorful way to use them.

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    Ingredients:

    Serves: 24

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from mushrooms; finely chop enough stems to equal 1 cup.
    2. 2
      Cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
    3. 3
      Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
    4. 4
      Preheat broiler; line broiler pan with foil. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
    5. 5
      Place stuffed mushrooms on rack of prepared pan. Sprinkle with cheese.
    6. 6
      Broil 4 - 5 inches from heat 5 to 7 minutes or until hot.

    Ratings & Reviews:

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    Nutritional Facts for Chicken-Stuffed Mushrooms

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 26.1
     
    Calories from Fat 5
    21%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 7.1 mg
    2%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.4 g
    6%

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