Chicken Spaghetti
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 split chicken breast halves (boneless, skinless)
- 2 (10 ounce) cans cream of mushroom soup
- 1 (16 ounce) package thin spaghetti, broken in half
- 1 (24 ounce) jar of your favorite pasta sauce
- 8 ounces fresh mushrooms, sliced
- 1 (16 ounce) package shredded cheese (any kind)
directions
- Cut chicken into 2 inch cubes and boil until done.
- In a saucepan heat the soup, pasta sauce, mushrooms and half of the cheese, stirring frequently.
- Remove chicken from the water, let cool.
- Using the same water, cook spaghetti until al-dente.
- Shred the chicken into bite-sized pieces and place in the bottom of a large casserole dish.
- Drain spaghetti and place in the casserole dish.
- Add sauce and stir until evenly distributed.
- Sprinkle remaining cheese over mixture
- Place casserole in 350 degree oven for aprox 25 minutes, or until cheese is melted.
- Excellent served with a fresh garden salad!
- To make ahead place single servings in the freezer, and either bake or microwave before serving.
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RECIPE SUBMITTED BY
I am a full time mom of two. An 11 year old boy and my 8 week old daughter. I also go to college part time! I love to cook (when I have time) for my family and I'm looking for quick recipes that everyone will enjoy. I like to experiment and mix things up in the kitchen- usually it turns out great!