Total Time
25mins
Prep 5 mins
Cook 20 mins

Chicken schniztel with bacon and white wine The Domestic Goddess shares effortless meals that can be cooked in a flash Nigella Lawson

Ingredients Nutrition

Directions

  1. Put the garlic oil in a skillet and add the bacon.
  2. Fry till the bacon’s crisp and the pan is full of bacony juices, remove the bacon to a piece of foil, wrap it, and set it aside for a moment.
  3. Fry the chicken for about 2 minutes a side, until there is no pinkness when you cut into a piece. Make sure the pan’s hot so that the escalopes catch a little, turning beautifully bronze.
  4. Remove the chicken to a serving plate and quickly crumble in the bacon you’ve set aside, then pour the wine in and let everything bubble up, and pour over the chicken pieces.

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