Chicken Saltimboca - My Way
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 1 egg, slightly beaten
- 3⁄4 cup dry Italian seasoned breadcrumbs
- 2 ounces ham, sliced thin
- 1 (28 ounce) jar spaghetti sauce, your choice
- 4 ounces 2% mozzarella cheese
- 8 ounces spaghetti, cooked and drained
directions
- Preheat oven to 400 degrees.
- Dip chicken in egg, then in bread crumbs soating well Arrance chicken in 13 X 9 baking dish.
- Bake 20 minutes. Top chicken with ham, then 1 1/2 cups spaghetti sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
- Serve over hot spaghetti, tossed with heated remaining sauce.
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RECIPE SUBMITTED BY
coffee31807
Ellerslie, 49