Chicken Salad With Warm Mushroom Dressing

Total Time
30mins
Prep 15 mins
Cook 15 mins

From one of my favorite local restaurants, Venetto Trattoria, in Scottsdale, AZ. Everyone loves this salad and they kindly shared the recipe with me.

Ingredients Nutrition

Directions

  1. Marinate chicken in chopped garlic, parsley and olive oil.
  2. Cook 10 oz. of sliced mushrooms with 2 cups of water until reduced to one half.
  3. Liquefy in food processor and strain.
  4. While mushroom mixture is still warm, add butter and stir until creamy.
  5. Add salt and pepper to taste and keep warm.
  6. Slice remaining 8 oz. mushrooms thinly.
  7. Grill chicken and slice thinly.
  8. Place greens in eight large salad bowls.
  9. Add sliced mushrooms and arrange chicken slices on top.
  10. Sprinkle with tomatoes.
  11. Generously pour warm dressing on top and garnish to taste with freshly chopped parsley and fresh ground pepper.

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