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    You are in: Home / Recipes / Chicken Salad Santa Fe Recipe
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    Chicken Salad Santa Fe

    Chicken Salad Santa Fe. Photo by yaya78006

    1/2 Photos of Chicken Salad Santa Fe

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Redneck Epicurean's Note:

    This came from one of my new cookbooks with recipes from around the United States. This one happened to be from New Mexico, which I thought was ironic because it's got Santa Fe in the title. Upon reading the description, the contributer owned a restaurant in Texas and upon retirement moved to New Mexico. This was claimed to be an exclusive and very popular salad. Passive time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the chicken, peppers, olives, onion, and 2 tablespoons of the cilantro in a large bowl. In a small bowl, combine the mayo, sour cream, lime juice, and spices.
    2. 2
      Toss the vegetable/meat mixture with the mayo dressing. Cover and chill until time for serving.
    3. 3
      When serving, place on lettuce leaves and sprinkle with remaining chopped cilantro.

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    Ratings & Reviews:

    • on August 25, 2007

      55

      I fixed this salad for my Bunko group and it was a hit! I used rotesserie chicken and added the tomatoes and cilantro on top for color. This was delicious and will be a regular on my table! For Remembering Amy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      55

      Terrific! Great use for leftover chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      I wish I could give this 50 stars! Eating it made me feel so much better after a bad day and DBF rated it a "keeper", a status that has only been granted to a handful or so of dishes. I only added olives to his salad because I don't care for them, and I completely eliminated the cilantro for the same reason. I left out the sour cream because I had run out, but I added more mayo to compensate for the creaminess. Served the chicken mixture over lettuce, sprinkled it with a little cheese and some crushed tortilla chips. This was truly a wonderful salad that I will be coming back to time and time again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad Santa Fe

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 162
    55%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 83.5 mg
    27%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    9%
    Protein 24.5 g
    49%

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