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    You are in: Home / Recipes / Chicken Salad and Roasted Veggie Panini Recipe
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    Chicken Salad and Roasted Veggie Panini
    Chicken Salad and Roasted Veggie Panini. Photo by Mimi in Maine

    Photo by Mimi in Maine

    2 Photos of Chicken Salad and Roasted Veggie Panini

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mimi in Maine's Note:

    This is a delicious panini. Chicken salad, leftover roasted veggies (Roasted Vegetables), and Provolone cheese. Put this on homemade bread (Anadama Bread) and you have one yummy lunch.

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Spread bread with mayonnaise on the inside and a little butter on the outside.
    2. 2
      Put one slice on the panini gridddle.
    3. 3
      Add the cheese, chicken salad, and veggies.
    4. 4
      Put top slice of bread on and grill.
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    Nutritional Facts for Chicken Salad and Roasted Veggie Panini

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 340.5 mg
    14%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chicken salad

    vegetables

    provolone cheese

    Detailed Nutrition Values About Nutrition Info

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