Chicken Salad

READY IN: 50mins
Recipe by Mrs. Pallack

I made up this recipe myself. It is easy and delicious. It's better if it cures overnight.

Top Review by Sydney Mike

This was a cinch to make since I always have 2-cup portions of shredded chicken breast in the freezer! I did substitute lemon pepper for the usual S&P, & like Tink, I added a helping of dried cranberries to the mix for a very tasty spread between two slices of nutty, whole grain bread! Your posting of the recipe is much appreciated! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Boil chicken for 40 minutes.
  2. Cool.
  3. Shred cooled chicken with two forks.
  4. Add mayo to desired consistency.
  5. Add celery and green onions.
  6. Add salt and pepper to taste.
  7. Chill (preferably overnight).
  8. Enjoy.

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