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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Chicken Salad. Photo by Caroline Cooks

    1/2 Photos of Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CindiJ's Note:

    This is a great recipe that I recreated many years ago after visting the McDonalds Tea Room in Gallatin, Mo. Long since gone, this chicken salad was a big favorite when this restaurant was in it's hey day. Duncan Hines said this was the best chicken salad he had ever had. Cook time does not include time used to cook chicken or eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl place all ingredients and toss lightly. You may add more mayonnaise if so desired.
    2. 2
      Chill until ready to serve.
    3. 3
      Serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce.
    4. 4
      *Original recipe called for 6 ounces pineapple, well drained and coarsely chopped, I now use tidbits.
    5. 5
      **Can use leftover fried chicken for different taste.

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    Ratings & Reviews:

    • on January 22, 2009

      55

      WOW is this ever good! I didn't realize I was out of sweet pickle until the last minute but the dish still turned out incredible without it. The pineapple went beautifully with the rest of the ingredients and the coarsely chopped pecans but this salad over the top. Another great recipe from CindiJ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

      This recipe is absolutely one of the best I've EVER made! Bar---none! Loved the pineapple and pecans in it...will make again again. Yum! Made for CameraLess Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 184
    59%
    Total Fat 20.4 g
    31%
    Saturated Fat 3.6 g
    18%
    Cholesterol 163.5 mg
    54%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 21.8 g
    43%

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