Chicken Salad
photo by Caroline Cooks
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups cooked chicken, roughly chopped
- 3 hard-boiled eggs, chopped
- 6 ounces pineapple tidbits, well drained
- 1 teaspoon sweet pickle, minced
- 1⁄2 cup pecans, coarsely chopped
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon celery seed
directions
- In large mixing bowl place all ingredients and toss lightly. You may add more mayonnaise if so desired.
- Chill until ready to serve.
- Serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce.
- *Original recipe called for 6 ounces pineapple, well drained and coarsely chopped, I now use tidbits.
- **Can use leftover fried chicken for different taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.