Chicken Roulades With Butternut Squash, Sage and Goat Cheese
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- olive oil flavored cooking spray
- 14.79 ml olive oil
- 236.59 ml diced butternut squash, peeled and seeded
- 2 shallots, cut into 1/4-inch dice
- 59.14 ml whole wheat bread crumbs
- 56.69 g spreadable goat cheese, such at chevre, crumbled
- 9.85 ml chopped fresh sage
- 2.46 ml fresh ground black pepper
- 1.23 ml fine sea salt
- 6 chicken breasts, boneless, skinless and 1/2 inch thickness
- 6 slice deli ham
directions
- Preheat oven to 400 degrees. Mist a rimmed baking sheet with cooking spray.
- In a medium skillet, heat oil on medium. Add squash and shallots and cook, stirring occasionally, until tender, 4 to 6 minutes. Transfer to a medium bowl and stir in bread crumbs, goat cheese, sage, pepper and salt. Set aside.
- Place ham on a work surface and top each slice with 1 chicken breast and 1/6th of the squash mixture. Roll up and secure with toothpicks. Arrange on a baking sheet and roast for 25 to 30 minutes. Let rest for 5 minutes. Remove toothpicks and serve.
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