Chicken, Rice & Vegetable Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (284 ml) can campbell's low-fat cream of chicken soup
- 1 cup water
- 1 (170 g) package long grain wild rice mix
- 1 (450 g) bag frozen vegetables (combination broccoli, carrots, water chestnuts)
- 1⁄2 cup cheddar cheese, shredded
- 6 boneless chicken breast halves
- paprika
directions
- Mix soup water, rice vegetables and half the cheese in 3 L shallow baking dish. Top with chicken. Sprinkle with papriks. Cover.
- Bake at 375F for 1 hour or until chicken is cooked through.
- Top with remaining cheese.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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