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    You are in: Home / Recipes / Chicken, Rice & Vegetable Bake Recipe
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    Chicken, Rice & Vegetable Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef mariajane's Note:

    This is an easy one-dish dinner, so nutritious for everyone -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soup water, rice vegetables and half the cheese in 3 L shallow baking dish. Top with chicken. Sprinkle with papriks. Cover.
    2. 2
      Bake at 375F for 1 hour or until chicken is cooked through.
    3. 3
      Top with remaining cheese.
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    Nutritional Facts for Chicken, Rice & Vegetable Bake

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 102
    27%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 92.2 mg
    30%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 0.7 g
    3%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    low-fat cream of chicken soup

    Detailed Nutrition Values About Nutrition Info

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