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    You are in: Home / Recipes / Chicken Ramen Noodle Salad Recipe
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    Chicken Ramen Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    brquilter's Note:

    Inspired by "The Other Ramen Noodle Salad", I changed the dressing to suit my tastes and added ingredients that we enjoy. Yummy main dish salad for summer! Could use shrimp with or instead of chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ramen noodles in at least six cups of boiling water for three minutes. Drain, run cold water over, drain and toss with sesame oil. Chill while preparing other ingredients.
    2. 2
      Prepare fruits and vegetables, place in large salad bowl. Add seeds.
    3. 3
      Mix dressing ingredients, water, soy sauce, vinegar, brown sugar, ginger and cayenne in a shaker jar and shake well.
    4. 4
      Add cooled noodles, chicken and dressing to salad bowl and toss everything well.
    5. 5
      Best if refrigerated for an hour, tossing occasionally, but can be served immediately, if so desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Ramen Noodle Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 180
    37%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 52.5 mg
    17%
    Sodium 1064.3 mg
    44%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 3.2 g
    12%
    Sugars 18.7 g
    74%
    Protein 25.3 g
    50%

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