Total Time
Prep 20 mins
Cook 25 mins

This recipe is from Giada De Laurentiis. Her version includes making the marinara sauce, but I made this with jarred sauce and it was still delicious

Ingredients Nutrition


  1. Heat the oil in a large pan then add the chicken seasoning with salt and pepper.
  2. Cook until the chicken is golden and the juices evaporate approximately 10 minutes.
  3. Add the garlic and shallots sauteing until tender.
  4. Add the wine and scrape up all the brown bits at the bottom of the pan.
  5. Add the marinara sauce and rosemary mixing well.
  6. Reduce heat to medium low and simmer gently for 10 minutes.


Most Helpful

This recipe was good ~ DH really liked it. I was expecting more wow from a Giada recipe. It was very easy to make and it smelled great while it was cooking. I served over farfelle. Thanks for posting.

Lvs2Cook May 06, 2006

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